Name: Cream Cheese Brownies
Yield: Yield: one large formula (about 12 lb or 5600 g) fills one full-size sheet pan (18 × 26 in./46 × 66 cm), two half-size sheet pans, four 9 × 13 in. (23 × 33 cm) pans, or six 9-in. (23 cm) square pans. (large)
Cuisine: United States
Ingredients: walnuts; rich brownie batter; yolk; recipe; vanilla extract; cream cheese; egg yolks; sugar

Preparation info

Yield: one large formula (about
12 lb
) fills one full-size sheet pan . (large)

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Standard quantity

Ingredients	U.S.	Metric
Cream cheese

Americas
United States
Dessert
Cookies
Baking
Vegetarian

Method

Procedure

Mixing

In a mixer with the paddle attachment, work the cream cheese at low speed until smooth and creamy.
Add the sugar and vanilla and mix in at low speed until smooth.
Add the egg yolks and blend in.
Prepare the brownie batter according to the recipe.

Part of

Formulas

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