Wayne Gisslen

Cream Cheese Brownies

Preparation info
  • Yield: one large formula (about

    12 lb

    ) fills one full-size sheet pan . (large)
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Cream cheese

Method

Procedure

Mixing

  1. In a mixer with the paddle attachment, work the cream cheese at low speed until smooth and creamy.
  2. Add the sugar and vanilla and mix in at low speed until smooth.
  3. Add the egg yolks and blend in.
  4. Prepare the brownie batter according to the recipe.