Rhubarb Sorbet

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Rhubarb

Method

Cut the rhubarb into 1-in. (2.5 cm) slices. Combine the syrup, rhubarb, and water in a stainless-steel saucepan. Bring to a simmer and cook until the rhubarb is tender, about 10 minutes. Let the mixture co