Preparation info

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Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Ingredients U.S. Metric
Sugar (see



  1. Make a syrup by heating the sugar and first quantity of water to dissolve the sugar. Cool.
  2. Prepare the desired flavor ingredients as indicated in the variations that follow. If additional water is required, mix it with the flavor ingredient.
  3. Mix the syrup with the remaining ingredients.
  4. If possible, test the sugar concent