Poppy Seed Parfait

Procedure

1. Heat the first quantity of milk with the poppy seeds. Simmer for 10 minutes. Skim and cool.
2. Make a crème anglaise: Heat the remaining milk. Whip the egg yolks and sugar until pale. Temper the egg mixture with half the hot milk, then pour this mixture back into the pan with the remaining milk and cook gently until just thickened enough