Iced Low-fat Raspberry Parfait

Preparation info

  • Yield: about

    3 pt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Italian Meringue

Method

Procedure

  1. Make an Italian meringue: Dissolve the sugar in the water and boil to 250°F(120°C). Whip the egg whites to soft peaks. While whipping constantly, slowly pour in the hot syrup. Continue whipping until the meringue is cool.
  2. Purée the raspberries and force the purée through a sieve to remove the seeds.
  3. Whip the yogurt until smo