Chilled Summer Fruit Soup

Preparation info

  • Yield: approximately

    3 pt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Water

Method

Procedure

  1. Combine the sugar and water in a saucepan. Bring to a boil and stir to dissolve the sugar.
  2. Add the lime juice and zest, the strawberries, and the bananas. Remove from the heat, cover, and let stand until cooled to room temperature.
  3. Pass the soup through a fine sieve. Let the liquid drain, but do not press down on the solids, which