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Figs in Port Wine
Preparation info
- Yield: about
1 lb
figs in sauce, depending on size of figs - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Sugar |
Method
Procedure
- Cook the sugar to a golden caramel.
- Keeping the pan over moderate heat, add the butter and stir constantly until the butter is incorporated into the caramel (for information on butter caramel).
- Add the red wine, port, and vanilla extract. Simmer until the caramelized sugar is dissolved.
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