Caramelized Apricots

Preparation info
  • Yield:

    2 lb

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Combine the sugar, water, and honey, and cook to the caramel stage.
  2. Keeping the pan over moderate heat, add the butter and stir constantly until the butter is incorporated into the caramel (for information on butter caramel).
  3. Add the apricots to the caramel mixture. Heat until the apricots are wel