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Caramelized Apricots
Preparation info
- Yield:
2 lb
(large) - Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric |
| Sugar |
Method
Procedure
- Combine the sugar, water, and honey, and cook to the caramel stage.
- Keeping the pan over moderate heat, add the butter and stir constantly until the butter is incorporated into the caramel (for information on butter caramel).
- Add the apricots to the caramel mixture. Heat until the apricots are wel
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