Plum Compote

Procedure

1. Melt the sugar in a heavy saucepan. Cook to a pale caramel.
2. Remove from heat; cool slightly.
3. Add the butter, star anise, plums, lemon juice, zest, wine, and vanilla.
4. Bring to a boil, then reduce to a simmer. Cook until the fruit is tender but the pieces remain intact. Cool.