Decorating with Sauces: Old-Fashioned Pound Cake with Honey Ice Cream and Blueberries

Components

• Blueberry Sauce
• Honey Ice Cream
• Old-Fashioned Pound Cake
• Crème fraîche

Procedure

1. Spoon a pool of blueberry sauce onto a dessert plate.
2. Place a scoop of ice cream on the center of the plate.
3. Slice a slice of pound cake about ¾ in. (2 cm