Decorating with Sauces: Old-Fashioned Pound Cake with Honey Ice Cream and Blueberries

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Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

  1. Spoon a pool of blueberry sauce onto a dessert plate.
  2. Place a scoop of ice cream on the center of the plate.
  3. Slice a slice of pound cake about ¾ in. (2 cm