Old-Fashioned Pound Cake with Honey Ice Cream and Blueberries

banner

Ingredients

Components

Method

Procedure

  1. Spoon a pool of blueberry sauce onto a dessert plate.
  2. Place a scoop of ice cream on the center of the plate.
  3. Slice a slice of pound cake about ¾ in. (2 cm) thick. Cut this slice into thirds vertically. Lean the slices against the ice cream.
  4. Drizzle crème fraîche over the cake and blueberries.
  5. Sprinkle with toasted almonds.