Dark Chocolate Truffles

Preparation info

  • Yield: about

    75

    truffles, ⅓ oz
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Ganache

Method

Procedure

  1. Heat the cream and vanilla to a simmer.
  2. Pour over the chopped chocolate in a bowl. Stir until the chocolate is completely melted and blended in. Cool the mixture until it is just slightly warm to the touch.
  3. Stir in the butter until it is melted and completely blended in.
  4. Let the mixture stand until it starts to thicken, t