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Dark Chocolate Truffles
Preparation info
- Yield: about
75
truffles, β oz - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Ganache | ||
Method
Procedure
- Heat the cream and vanilla to a simmer.
- Pour over the chopped chocolate in a bowl. Stir until the chocolate is completely melted and blended in. Cool the mixture until it is just slightly warm to the touch.
- Stir in the butter until it is melted and completely blended in.
- Let the mixture stand until it starts to thicken, t
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