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Orange Truffles
Preparation info
- Yield: about
125
truffles, β oz - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
Method
Procedure
- Combine the cream, juice, liqueur, and butter in a saucepan and bring to a boil.
- Whip the egg yolks with the sugar until light.
- Gradually beat the hot liquid into the egg mixture.
- Return this mixture to the heat and bring quickly to a boil, then remove from heat.
- Strain the liquid over the chopped chocolate in a
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