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Caramel for Cages and Other Shapes
Preparation info
- Yield: about
10 oz
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Sugar at 100% | |||
| Ingredients | U.S. |
Method
Procedure
- Make a syrup of the sugar, water, and glucose. for guidelines on cooking sugar syrups.
- Boil to 320°F(160°C), then stop the cooking immediately by plunging the base of the pan into cold water. Remove from the cold water and allow to stand 2–3 minutes to thicken slightly.
- Wear rubber gloves to prot
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