Caramel for Cages and Other Shapes

Procedure

1. Make a syrup of the sugar, water, and glucose. for guidelines on cooking sugar syrups.
2. Boil to 320°F(160°C), then stop the cooking immediately by plunging the base of the pan into cold water. Remove from the cold water and allow to stand 2–3 minutes to thicken slightly.
3. Wear rubber gloves to prot