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Spun Sugar
Preparation info
- Yield: about
12 oz
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Sugar at 100% | |||
| Ingredients | U.S. |
Method
Procedure
- Make a syrup of the sugar, water, and glucose. for guidelines on cooking sugar syrups.
- Boil to 255°F(125°C) and add coloring, if desired.
- Continue to boil to 320°F(160°C), and then stop the cooking immediately by plunging the base of the pan into cold water. Remove from the cold water and allow t
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