Vanilla ice-box biscuit

Baked biscuits, if kept in an airtight container, do keep very well, but freshly baked ones are something else. You can keep the roll of dough in the freezer, then thaw, slice and bake as needed, refreezing whatever you didn’t slice straight away. (Yes, I know we are told not to refreeze things, but that’s mainly because manufacturers don’t trust us to be sensible and are covering their backs. This is perfectly safe, I promise!)