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Cannelloni a la Caribe

Canelones con Queso

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A—Filling

Method

  1. In a large pot, bring to a boil water, salt, and olive oil included in A. Add cannelloni and boil rapidly for 15 minutes. Drain, arrange cannelloni one next to the other on an aluminum sheet.
  2. Stuff each cannelloni with the filling included in A.
  3. Grease a 13 x 9 x 2-inch glass baking dish and line bottom of dish with cannelloni. Mix ingre

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