Name: Coconut Cream Dessert (Bien-me Sabe Sencillo)
Yield: Serves 12
Cuisine: Puerto Rican
Ingredients: 2½ cups sugar; 1 cup water; 24 lady fingers; 8 egg yolks; 2 cans (8¾ ounces each) cream of coconut; 3 egg whites; ¾ cup sugar; ¼ cup water

Preparation info

Serves
12

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2½ cups sugar
1 cup water

Method

In a saucepan, combine sugar and water included in A. Cook over high heat, without stirring, until syrup thickens to light stage (Candy Thermometer - 222°F.). Remove from heat and allow to cool.
Add to saucepan, gradually, ingredients included in B and mix.
In another saucepan, break egg yolks with a rubber spatula. Blend i

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Ingredients

A

Method

Part of