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Grilled Peach + Ricotta Toasts
- Difficulty
Easy
By Abra Berens
Published 2023
I like the heady (not spicy) flavor of Marash or Aleppo pepper over these toasts, but those peppers are sometimes hard to find, so I often substitute smoked paprika. It is a bit spicier but still works. Similarly, you could substitute mashed avocado for the ricotta if you’re avoiding dairy.
Ingredients
8 oz 230 g 1 1.5
Method
In a small bowl, combine the ricotta, lemon zest and juice, a glug of olive oil, and a pinch of salt.
Brush the cut side of the peaches lightly with neutral oil, then sprinkle with the pepper flakes or paprika.
Grill the peaches, cut-side down, over medium-high heat until they have good grill marks but are not falling apart, about 3 minutes. Transfer the peaches from the grill t
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