Dutch Baby w/Sherry Vinegar Strawberries

The easiest way to be sure that your pan is hot enough to both roast strawberries and bake a Dutch baby successfully is to heat it in a very hot oven. Heating two pans at once makes for a very fast breakfast indeed. Note, too, that the batter for the Dutch baby can be blended a day in advance and held in the fridge, making for a lightning-quick breakfast or a no-fuss, dinner-party dessert.