Name: Lavender yogurt cheesecake with kaffir lime-flavoured strawberries
Yield: Serve 4
Ingredients: ½ teaspoon dried lavender flowers, finely crushed (plus some lavender sprigs for decorating); 250 ml thick set natural yogurt; 50 g unsalted butter; zest and juice of 2 limes; 6 kaffir lime leaves, torn; 125 g caster sugar; 225 g fresh strawberries, hulled; 120 g sweet digestive biscuits, finely crushed; 80 g caster sugar; 175 ml double cream; 250 g good-quality cream cheese

Preparation info

Serve
4

Difficulty
Medium

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

About

A simple and delightful summer dessert. Everyone loves cheesecake in one form or another - here lavender adds a touch of summer elegance.

Ingredients

For the Kaffir Lime-Flavoured Strawberries

125 g caster sugar
zest and juice of 2 limes

Dessert
Gluten-free
Vegetarian
Summer

Method

For the strawberries, bring the sugar and 225 ml water to the boil, ensuring the sugar has completely melted and formed a light syrup. Add the lime zest and juice and kaffir lime leaves and leave to cool. Halve the strawberries, place in a bowl and pour over the lime syrup. Refrigerate overnight.</

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Ingredients

For the Kaffir Lime-Flavoured Strawberries

Method

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