Preparation info
    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Flour is obviously a crucial element for bread, and both our breads start with a leaven made from just water and flour. We use Gilchester Organics flour, which hails from a heritage organic stone mill just outside Northumberland. It can be a bit temperamental to work with but it makes for a delicious texture and far better crumb structure and crust than a refined, bleached flour.