Advertisement
Corn and Marmite Butter
- Serves
6
- Difficulty
Medium
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Corn comes into season at the end of summer and this is a great recipe for a barbecue. The salt and fat of the Marmite butter bring out the corn’s sweetness beautifully. Even people who swear they hate Marmite like this dish but if you really can’t face it, try brushing the corn with mayonnaise, then adding a pinch of cayenne pepper and rolling it in grated Parmesan after cooking.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe