Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Corn comes into season at the end of summer and this is a great recipe for a barbecue. The salt and fat of the Marmite butter bring out the corn’s sweetness beautifully. Even people who swear they hate Marmite like this dish but if you really can’t face it, try brushing the corn with mayonnaise, then adding a pinch of cayenne pepper and rolling it in grated Parmesan after cooking.