William Lander, Daniel Morgenthau, Shaun Searley
By William Lander, Shaun Searley and Daniel Morgenthau
This is autumn on a plate. The crispy sage is a brilliant garnish. Cooking it in oil mellows the aroma which can sometimes overpower more subtle flavours. Try it with fried eggs and the brown butter jus.
For the gnocchi, preheat the oven to 180°C and bake the potatoes for 45 minutes–1 hour, until soft. Cut them in half and scra