William Lander, Daniel Morgenthau, Shaun Searley

Black Pepper Gnocchi

Preparation info

  • Serves

    6

    • Difficulty

      Complex

Appears in

The Quality Chop House

The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

This is autumn on a plate. The crispy sage is a brilliant garnish. Cooking it in oil mellows the aroma which can sometimes overpower more subtle flavours. Try it with fried eggs and the brown butter jus.

Ingredients

Gnocchi

  • 400 g King Edward potatoes
  • 1 free-range organic egg yolk
  • 55 g <

Method

For the gnocchi, preheat the oven to 180°C and bake the potatoes for 45 minutes–1 hour, until soft. Cut them in half and scra