William Lander, Daniel Morgenthau, Shaun Searley

Dredge Mix

Name: Dredge Mix
Yield: Makes 200 g
Ingredients: ¾ tsp freshly ground black pepper; 1 tsp salt; 1 tsp smoked paprika; 1 tsp cayenne pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 175 g plain flour

Preparation info

Makes
200 g

Difficulty
Easy

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

This is a seasoned flour for coating vegetables or meat before frying, such as the crispy shallot rings used on the smoked eel tartine and cullen skink.

Ingredients

175 g plain flour
1 tbsp garlic powder
1 tbsp

Condiment
Vegan
Spicy

Method

Combine all the ingredients and store in an airtight container until ready to use.