Preparation info
  • Makes enough to fill


    large jar
    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Brown crab meat is very rich and can sometimes overpower the other flavours on a plate. Here, blending it into mayonnaise softens the richness ever so slightly while maintaining that precious shellfish depth. We serve this with the smoked eel tartine, but it would be equally delicious served with a pork chop, roasted fish or as a dip for anything from grilled asparagus to confit potatoes.