Brown Crab Mayonnaise

Brown crab meat is very rich and can sometimes overpower the other flavours on a plate. Here, blending it into mayonnaise softens the richness ever so slightly while maintaining that precious shellfish depth. We serve this with the smoked eel tartine, but it would be equally delicious served with a pork chop, roasted fish or as a dip for anything from grilled asparagus to confit potatoes.