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Game Chips
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
We serve these alongside grouse and other game during the season, but they are good at any time of year with a dollop of Capezzana mayonnaise.
Ingredients
1 kg - vegetable oil, for frying
- salt, to taste
Method
Thoroughly wash the potatoes, leaving the skins on. Thinly slice them using a mandoline. Wash the sliced potatoes in cold running water for 5 minutes to remove some of the starch. Strain through a colander and shake off any excess water.