William Lander, Daniel Morgenthau, Shaun Searley

Christmas Pudding Ice Cream

Name: Christmas Pudding Ice Cream
Yield: Serves 4
Ingredients: ½ tsp Maldon salt; 200 g Christmas pudding, broken into small chunks; 600 g ice cream base

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

This is probably the best way to use up old Christmas pudding!

Ingredients

600 g ice cream base
200 g Christmas pudding, broken into small chunks

Dessert
Gluten-free
Vegetarian
ice cream
Christmas

Method

Mix the ice cream base with the Christmas pudding chunks and salt until evenly combined. Churn in your ice cream maker according to the manufacturer’s instructions, and transfer to a freezer-proof container. This will keep in the freezer for up to 3 months. If you can, keep your freezer at -14°C for the perfect silky texture.