Roasted Squid Consommé

• 500 g (1 lb 2 oz) Chicken Wings
• 500

Chop the chicken wings into small pieces using a cleaver. Slice the squid trimmings roughly and keep the tentacles whole.

Heat the grapeseed oil in a heavy-based pan. When the pan is hot, add the chicken wings and squid trimmings and pan-roast the wings and squid until they are nicely browned. Add the butter, half the onion, half the carrot and half the celery and continue to brown for