Smoked Eel Brandade

• 70 g (2½ oz) Smoked Eel Meat
• 200 ml (7

To make the smoked eel brandade, first make sure the smoked eel flesh is boneless and skinless. Put the milk in a pan and bring to the boil, then remove the pan from the heat and add the smoked eel. Leave the eel to marinate in the warm milk for 10 minutes, then strain the eel and discard the milk. Steam the white fish until it flakes.

Put the eel and fish in a small bowl. Using a fork,