Quail and Sherry Glaze

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

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Ingredients

  • 500 g (1 lb 2 oz) Quail Bones (Carcasses and Legs)
  • 15

Method

Sauté the quail bones in a heavy-based pan in the grapeseed oil and 50 g ( oz) of butter until golden brown. Add the carrot, celery, onion and garlic and continue to sauté for 2 minutes. Deglaze wi