Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Medium
Published 2010
This dessert was inspired by the bellini cocktail, first created at Harry’s Bar in Venice. I have made a two-part dessert: one part being a white peach granita and fool, the other being a bellini frappé. The bellini frappé can also be served as a lovely cocktail or at a Christmas party. The dessert component could also be served with white peach ice cream on its own.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe