Sticky Rice with Mangoes

Kao Niow Mamuang

Preparation info
  • Serves


    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

A lovely thing about being in Thailand during the sweltering heat of mango season is that, when it is too hot to cook, you can stroll down to the night market and have sticky rice and mangoes for supper. In fact, the kitchen heat generated in cooking this glorious dish is minimal, and the results are sweet compensation indeed. Even if you do not have special equipment for steaming food, you can cook the amount of sticky rice needed for this heavenly sweet treat using a stockpot or Dutch ove