Lemon and Raisin Pancakes


Preparation info

  • Makes


    • Difficulty


Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Making pancakes is a lovely sociable way to start the weekend, when all the family can get involved in making them. Those tucking in won’t notice any difference between these and regular pancakes, happily oblivious to the nutritional boost that quinoa gives them, with its slow-release energy and micronutrients.


  • 1 egg
  • 120 ml/4 fl oz/½ cup plain


  1. Whisk the egg, yogurt and milk in a jug (pitcher) until combined. Put the flour and baking powder into a large bowl and make a well in the middle.
  2. Add the egg mixture to the well and use a whisk to incorporate the flour mixture, a little at a time, to make a smooth batter. Add the sugar and lemon rind. Allow to stand for 20 minutes.
  3. When you are ready