Making pancakes is a lovely sociable way to start the weekend, when all the family can get involved in making them. Those tucking in won’t notice any difference between these and regular pancakes, happily oblivious to the nutritional boost that quinoa gives them, with its slow-release energy and micronutrients.
Nutritional Information: Gluten free Energy 258kcal/1088kJ; Protein 6g; Carbohydrate 42g, of which sugars 20g; Fat 9g, of which saturates 3g; Cholesterol 34mg; Calcium 99mg; Fibre 2g; Sodium 45mg.
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