Lamb and Black Quinoa Pilaff

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This is a Middle Eastern-inspired rice dish that is often made using lamb and flavoured with spices. Here, black quinoa replaces the rice, and is cooked in a rich, spicy tomato stock with colourful vegetables to make a striking dish. Black quinoa retains its bite more than pearl quinoa, so is perfect for this recipe, where texture definition is needed.

Ingredients

Method