These delicious little morsels contain Chinese five-spice powder, a warm, pungent mix that includes star anise and cinnamon. The key to speedy preparation is having some cooked quinoa handy. The patties are great for a quick supper dish or a sizzling summer barbecue, served with pak choi and cooked quinoa with shallots and garlic.
Nutritional Information per patty: Gluten free Energy 766kcal/3167kJ; Protein 16g; Carbohydrate 22g, of which sugars 6g; Fat 69g, of which saturates 24g; Cholesterol 113mg; Calcium 70mg; Fibre 3g; Sodium 105mg.
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