Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
By Penny Doyle
Published 2013
These delicious little morsels contain Chinese five-spice powder, a warm, pungent mix that includes star anise and cinnamon. The key to speedy preparation is having some cooked quinoa handy. The patties are great for a quick supper dish or a sizzling summer barbecue, served with pak choi and cooked quinoa with shallots and garlic.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe