Mushroom Quinoa Risotto

Preparation info
  • Serves


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Quinoa makes a very pleasing change to traditional Italian arborio rice. Unlike risotto it doesn’t need constant stirring between gradual additions of stock, so doesn’t require undivided attention and instant serving. Topped with good-quality hard cheese, and served with a tomato and red onion salad, this is a winning winter comfort dish.