Pear and Hazelnut Crumble

Preparation info
  • Serves


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

A classic fruit crumble is a simple, satisfying and easy dessert to make, and this quinoa version makes a lovely, warming winter pudding. Star anise is often used in Chinese cuisine for savoury dishes, but here, combined with other spices, it adds a lovely warm note to the apple filling. Serve hot or cold, with whipped cream, for an indulgent dessert.