A classic fruit crumble is a simple, satisfying and easy dessert to make, and this quinoa version makes a lovely, warming winter pudding. Star anise is often used in Chinese cuisine for savoury dishes, but here, combined with other spices, it adds a lovely warm note to the apple filling. Serve hot or cold, with whipped cream, for an indulgent dessert.
Nutritional Information: Gluten free Energy 486kcal/2034kJ; Protein 7g; Carbohydrate 61g, of which sugars 37g; Fat 25g, of which saturates 11g; Cholesterol 9mg; Calcium 92mg; Fibre 3g; Sodium 123mg.
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