Mango and Avocado Summer Rolls

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Preparation info
  • Serves

    4

    (8 rolls)
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Vietnamese Summer Rolls, also known as Gôi Cuôn, are fresh and flavourful appetisers made by filling Vietnamese rice paper wrappers with a combination of meat, fish, vegetables, or fruit. Served cold with a sweet and savoury peanut dipping sauce, these make a refreshing option for a light meal or appetiser.

Gôi Cuôn is a popular dish in Vietnamese cuisine, known for its bright colours and fresh ingredients. These summer rolls are filled with ripe mango, creamy avocado, and crisp veg