Name: Mango and Avocado Summer Rolls
Prep time: 30 min
Total time: 30 min
Yield: Serves 4 (8 rolls)
Cuisine: Vietnamese
Ingredients: 1 large handful of mixed fresh herbs, chopped (such as mint, coriander, and basil); 8 6-inch Vietnamese rice paper wrappers; 8 lettuce leaves, torn into smaller pieces; 1 small cucumber, julienned; 1 ripe mango, peeled and thinly sliced; 1 ripe avocado, peeled and thinly sliced; 1 tsp soy sauce; 2 tsp ginger, freshly grated; ½ tsp red chilli flakes; 250 ml water (adjust as needed); 4 tbsp smooth peanut butter; 1 lime, juiced; 1 tbsp honey

Preparation info

Serves
4
(8 rolls)

Difficulty
Easy
Ready in
30 min

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

Vietnamese Summer Rolls, also known as Gôi Cuôn, are fresh and flavourful appetisers made by filling Vietnamese rice paper wrappers with a combination of meat, fish, vegetables, or fruit. Served cold with a sweet and savoury peanut dipping sauce, these make a refreshing option for a light meal or appetiser.

Gôi Cuôn is a popular dish in Vietnamese cuisine, known for its bright colours and fresh ingredients. These summer rolls are filled with ripe mango, creamy avocado, and crisp veg