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4
(8 rolls)Easy
30 min
Published 2024
Vietnamese Summer Rolls, also known as Gôi Cuôn, are fresh and flavourful appetisers made by filling Vietnamese rice paper wrappers with a combination of meat, fish, vegetables, or fruit. Served cold with a sweet and savoury peanut dipping sauce, these make a refreshing option for a light meal or appetiser.
Gôi Cuôn is a popular dish in Vietnamese cuisine, known for its bright colours and fresh ingredients. These summer rolls are filled with ripe mango, creamy avocado, and crisp veg