Thai-style pork and peanut ramen

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Heather Whinney

Published 2018

  • About

This is a fusion of cuisines and is full of gutsy flavours. Chicken stock is used as the broth but you can switch to a heavier pork one if you prefer. The pork is tender and lean and tastes wonderful paired with fresh beansprouts and a zing of lime.


For the base

  • 1.75 litres/3 pints/ cups chicken or


  1. Preheat the oven to 190°C/375ºF/Gas 5.
  2. To prepare the Thai pork, mix all the ingredients together except the sesame oil. Smother the mixture all over the pork to cover, then heat the sesame oil in a frying pan, add the pork and sear it on both sides un