Name: Thai-style pork and peanut ramen
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 1.75 litres/3 pints/7½ cups chicken or pork stock; 10 ml/2 tsp Thai red curry paste; freshly ground black pepper; 400 g/14 oz fresh ramen noodles; large handful of fresh beansprouts; large handful of fresh coriander/cilantro leaves; 2–3 spring onions/scallions, green parts only, finely chopped; 15–30ml/1–2 tbsp red miso; 1 fresh red chilli, seeded and finely sliced; 15 ml/1 tbsp smooth peanut butter; handful of roasted peanuts, chopped; 2 limes, halved; juice of 1 lime; 30 ml/2 tbsp dark soy sauce; 15 ml/1 tbsp mirin; pinch of salt; 10 ml/2 tsp fish sauce; 400 g/14 oz pork fillet/tenderloin; 15 ml/1 tbsp dark soy sauce; drizzle of sesame oil

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Ramen

By Heather Whinney

Published 2018

About

This is a fusion of cuisines and is full of gutsy flavours. Chicken stock is used as the broth but you can switch to a heavier pork one if you prefer. The pork is tender and lean and tastes wonderful paired with fresh beansprouts and a zing of lime.

Ingredients

For the base

1.75 litres/3 pints/7½ cups chicken or

Method

Preheat the oven to 190°C/375ºF/Gas 5.
To prepare the Thai pork, mix all the ingredients together except the sesame oil. Smother the mixture all over the pork to cover, then heat the sesame oil in a frying pan, add the pork and sear it on both sides un

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Thai-style pork and peanut ramen

Ingredients

For the base

Method

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