Chicken stock

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Preparation info

    • Difficulty

      Easy

Appears in

Ramen

Ramen

By Heather Whinney

Published 2018

  • About

This is a clearer and lighter stock than the pork one, and is not as rich or gelatinous, which makes it ideal for less heavy ramen dishes. It also takes less time to make than the pork stock, but it is still worth cooking it the day before so that it can cool. The chicken meat can be stripped from the carcass and served or stored separately.

Ingredients

Method