Miso steak and tomato ramen


Preparation info

  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in



By Heather Whinney

Published 2018

  • About

Tomatoes are perhaps not as authentic as some of the classic toppings for ramen but do work well, since they gently ‘poach’ in the hot stock, and add a fabulous sweetness and softness that contrasts with the crunch of the raw sugar snaps.


For the base

  • 1.75 litres/3 pints/ cups chicken or


  1. First, prepare the steak. Mix together the miso and mirin in a shallow bowl, then add the steak and turn to coat it in the marinade. Cover and leave to marinate for 15 minutes.
  2. When you are ready to cook, put a frying pan or skillet over a high heat until it is hot, then add the steak and fry it for about 4 minutes on each side, until it is just cooked (the tim