Chunky pieces of curried beef add texture and intense flavour to this Indian-influenced ramen dish, enhanced with the addition of curry paste to the tare. Sliced fresh chilli dials up the heat, but leave it out if you prefer things less fiery.
First, season the beef with salt and pepper, then toss it in the curry paste. Heat the oil in a large frying pan over a medium-high heat, then add the beef and cook until golden on all sides – you may need to do this in batches depending on the size of your pan.
Add the chilli and ginger and cook for a minute more, then stir in the turmeric, turning the meat to