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Salt Cod
Preparation info
- Serves
4–6
- Difficulty
Medium
Appears in
By Tonia Buxton
Published 2016
Plan ahead and salt your own cod for this delicious beer battered fish dish. Serve with lemon wedges, our lemon mayonnaise and a sprinkling of Green Herb Garnish…not forgetting a side of chips…
Ingredients
1 kg 300 g
Method
- To salt the cod, mix the sugar and salt together then sprinkle enough to cover the base of a lidded container. Arrange a single layer of fillets skin side up, cover with more sugar and salt and continue layering until all the cod is covered.
- Cover and refrigerate for 48 hours. Remove and soak the cured cod in
4
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