Name: Couscous Salad
Yield: Serves 6–8
Cuisine: Greek
Ingredients: 5 tbsp. freshly chopped mint leaves plus extra, to garnish; 100 g dried cranberries; 5 tbsp. freshly chopped coriander; 5 tbsp. freshly chopped flat-leaf parsley; Tomato and onion salsa, to serve (optional); 2 red onions, finely chopped; 10 spring onions, trimmed and finely sliced; 8 preserved lemons, finely sliced; 400 g couscous; 1 Bird’s eye chilli, finely chopped; Juice of 3 large lemons; 5 tbsp. extra virgin olive oil

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

This is a healthy and vibrant salad developed by Tonia and a popular side dish at The Real Greek. Couscous soaks up flavours and this one has plenty going for it. It’s delicious with grilled lamb cutlets and lamb kefte with tzatziki for dolloping.

Ingredients

Europe
Greece
Side dish
Mediterranean
Vegan

Method

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Ingredients

Method

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