Couscous Salad

Name: Couscous Salad
Yield: Serves 6–8
Cuisine: Greek
Ingredients: 5 tbsp. freshly chopped mint leaves plus extra, to garnish; Juice of 3 large lemons; 100 g dried cranberries; 400 g couscous; 5 tbsp. freshly chopped coriander; 1 Bird’s eye chilli, finely chopped; 5 tbsp. freshly chopped flat-leaf parsley; 10 spring onions, trimmed and finely sliced; 8 preserved lemons, finely sliced; 5 tbsp. extra virgin olive oil; Tomato and onion salsa, to serve (optional); 2 red onions, finely chopped

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

This is a healthy and vibrant salad developed by Tonia and a popular side dish at The Real Greek. Couscous soaks up flavours and this one has plenty going for it. It’s delicious with grilled lamb cutlets and lamb kefte with tzatziki for dolloping.

Ingredients

Europe
Greece
Side dish
Mediterranean
Vegan

Ingredients

Method