Couscous Salad

Name: Couscous Salad
Yield: Serves 6–8
Cuisine: Greek
Ingredients: 10 spring onions, trimmed and finely sliced; 8 preserved lemons, finely sliced; 1 Bird’s eye chilli, finely chopped; Juice of 3 large lemons; 400 g couscous; 100 g dried cranberries; 2 red onions, finely chopped; Tomato and onion salsa, to serve (optional); 5 tbsp. extra virgin olive oil; 5 tbsp. freshly chopped mint leaves plus extra, to garnish; 5 tbsp. freshly chopped coriander; 5 tbsp. freshly chopped flat-leaf parsley

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

This is a healthy and vibrant salad developed by Tonia and a popular side dish at The Real Greek. Couscous soaks up flavours and this one has plenty going for it. It’s delicious with grilled lamb cutlets and lamb kefte with tzatziki for dolloping.

Ingredients

Europe
Greece
Side dish
Vegan
Mediterranean

Ingredients

Method