Name: Couscous Salad
Yield: Serves 6–8
Cuisine: Greek
Ingredients: 5 tbsp. freshly chopped mint leaves plus extra, to garnish; 100 g dried cranberries; 5 tbsp. freshly chopped coriander; 5 tbsp. freshly chopped flat-leaf parsley; Tomato and onion salsa, to serve (optional); 2 red onions, finely chopped; 10 spring onions, trimmed and finely sliced; 8 preserved lemons, finely sliced; 400 g couscous; 1 Bird’s eye chilli, finely chopped; Juice of 3 large lemons; 5 tbsp. extra virgin olive oil

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Couscous Salad

Ingredients

Method

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