Couscous Salad

Name: Couscous Salad
Yield: Serves 6–8
Cuisine: Greek
Ingredients: 5 tbsp. freshly chopped flat-leaf parsley; 5 tbsp. freshly chopped coriander; 5 tbsp. freshly chopped mint leaves plus extra, to garnish; 5 tbsp. extra virgin olive oil; Tomato and onion salsa, to serve (optional); 8 preserved lemons, finely sliced; 10 spring onions, trimmed and finely sliced; 400 g couscous; 100 g dried cranberries; Juice of 3 large lemons; 1 Bird’s eye chilli, finely chopped; 2 red onions, finely chopped

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

This is a healthy and vibrant salad developed by Tonia and a popular side dish at The Real Greek. Couscous soaks up flavours and this one has plenty going for it. It’s delicious with grilled lamb cutlets and lamb kefte with tzatziki for dolloping.

Ingredients

Europe
Greece
Side dish
Mediterranean
Vegan

Ingredients

Method