Chicken Stuffed with Feta and Sundried Tomatoes

Name: Chicken Stuffed with Feta and Sundried Tomatoes
Yield: Serves 4
Ingredients: 1 tbsp. fresh chopped thyme leaves (or 1 tsp. dried); Sea salt and freshly ground black pepper; 4 cloves of garlic, finely chopped; 5 large sundried tomatoes, diced; 200 g feta cheese, finely crumbled; 30 g fresh breadcrumbs (approx. 1 thick slice); 2 tbsp. olive oil; 1 small red pepper, deseeded and finely chopped; 4 boneless, skinless chicken breasts

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

An all-rounder, perfect party food, great for family meals and tasty eaten cold in picnics. It’s a recipe you can prepare well ahead too.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp. olive oil
1

Main course

Method

Preheat the oven to 180°C (fan 160°C) / Gas 4.
Lay the chicken breasts between two large sheets of clingfilm. Use a rolling pin to pound them out to approx. 1cm thickness.
Heat the olive oil in a pan and