Tonia’s Seasonal Plates

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

© 2016 All rights reserved. Published by Bonnier Books UK.

In this section

Greek Minestrone Soup

Chickpea and Cumin Soup

Artichokes City-Style

Aubergine Wedges with Garlic Yoghurt

Courgette Fritters

New Potatoes with Tangy Yoghurt and Mint Dressing

Feta Cheese Parcels with Honey and Sesame

Baked Pitakia with Feta, Fig and Rocket

Chickpea Feta Salad

Cretan-style Orange Salad

Cretan Dakos Salad

Warm Halloumi and Peach Salad

Warm Pomegranate and Bulgur Wheat Salad

Squid and Pastoulma Salad

Red Mullet Parcels

Tuna Kebabs with Caper Sauce

Warm Tzatziki Chicken Salad

Chicken Stuffed with Feta and Sundried Tomatoes

Yiayia’s Chicken Kokkinisto

Chicken with Lemons

Yoghurt-marinated Chicken Skewers

Lamb Kofta with Spicy Tahini Dip

Lamb stuffed with Dates

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