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Feta Saganaki
- Serves
2–4
as meze - Difficulty
Easy
By Tonia Buxton
Published 2016
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small two-handled pan, the best-known being a meltingly delicious appetizer of fried cheese. Halloumi and kasseri work well, but I like to use feta and serve it with lots of lemon, fresh tomatoes on the side and crispy pitta bread.
Ingredients
200 g 1 1 heapedtsp
Method
- Slice the feta in half. Beat the egg in a shallow dish with the oregano and a little ground black pepper. Measure out the flour onto a plate.
- Dip the feta slice in the egg, shake off the excess and then dip into the flour, dusting both sides with a light coating. Repeat with the remaining slice.
- Heat some olive oil in a small frying pan or a saganaki. F
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