Name: Galadoboureko Milk Pudding Pie
Yield: Serves 4–6
Cuisine: Greek
Ingredients: 500 g caster sugar; 200 g caster sugar; 200 g corn flour; 1.2 litres fresh milk; A piece of cinnamon bark; 3 free-range eggs; Juice of ½ lemon; 6 tbsp rosewater or orange blossom water; 450 g filo pastry; 175 g melted unsalted butter or 100 ml groundnut oil

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Known as galadoboureko, this Cypriot-style custard tart is the first proper pudding I tasted as a young child, so it’s little wonder I have a sweet tooth.

Ingredients

For the Syrup

500 g caster sugar
Juice of ½ lemon
A

Method

First make the syrup: Place the sugar, lemon juice and the cinnamon bark into a pan. Pour in 500 ml water, stir and bring to the boil, then leave to gently bubble steadily for 10 minutes. Cool.
For the custard filling, beat the eggs in a large bowl and blend in the c

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

For the Syrup

Method

Part of