Label
All
0
Clear all filters

Mince Pies

Rate this recipe

banner
Preparation info
  • Makes

    2 dozen

    tarts
    • Difficulty

      Medium

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

You do not have to make mincemeat to make a mincemeat pie. Even ordinary American supermarkets stock jars or Tetrapak boxes of mincemeat around Christmastime. Buy the base ready-made and then dress it up by adding goodies such as extra orange zest and juice along with some dried fruit like cherries or cranberries, for a tart burst of chewiness. And while it would be nice, of course, to make a buttery, homemade short-crust pastry to encase it, it’s also a lot easier to thaw out a roll of phy

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title