Stone the cherries carefully, put the stones in a plastic bag and crush them coarsely with the bottom of a heavy pan. Place the seeds in a pan with the sweet wine, sugar, vanilla pod and grenadine.
Bring the mixture to the boil. Dilute the arrowroot in water and whisk into the mixture. Stir until thicken
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe